Before being an photographer, Samir Seghrouchni was a chef who worked extensively in the gastronomy business. 2014 he graduated from Art school in photography and gained design skills in various disciplines. He worked as an assistant for some studios until he decides to study (BA fine Arts) at the Zurich University of the Arts (ZHdK). Now he works as a Professional still life and architecture Photographer. Ever since, he has had opportunities to expose his photography, his field of expertise, in a variety of art galleries, institutions and agencies in Switzerland. He has worked for Museum f